My “Go To” cake

This is NOT your traditional ‘pound cake’ recipe!

Use a heavy duty mixer, a heavy duty pound cake pan and follow the recipe to the letter and you are guaranteed a fabulous stand alone cake or add strawberries 🍓 and cream to take it over the top.

This recipe was given to me by my mother-in-law when Bill and I got married. She didn’t cook much so I knew if it was a recipe she liked then it would be a guaranteed success!

Special hints –

1-important to beat batter a full 10 minutes .

2-Grease and flour fully to aid in getting it out of the pan.

3-After cooking 45 minutes let it rest in the pan on a cooling rack 10 minutes before attempting to turn it out.

Our grands like to add ‘fairy dust’ to decorate (powdered sugar)🧚‍♀️


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